Summer of Tacos & Tequila Pairings Guide

with Chief Taco Officer Paco, host of Todos Los Tacos

Author's Note

As the host of MUNCHIES’ hit series, Todos Los Tacos, and a proud taquería owner, it’s safe to say I’ve eaten my fair share of tacos. So, trust me when I say nothing makes tacos taste better than pairing them with the right tequila or cocktail. That’s why Camarena Tequila brought me on board as their first ever Chief Taco Officer. Together, we’ve created a guide to this summer’s hottest taco and tequila pairings. Check them out, and make sure to put them to good use spicing up your next taco night. I know I will!

Salud, Chief Taco Officer, Camarena Tequila

SUADERO TACOS & CILANTRO MARGARITA

Made with a thin cut of brisket and lots of lemon, suadero tacos are classic and a favorite in Mexico City. It’s time for this taco to land in the U.S.! Pairs perfectly with a cilantro margarita. —Paco

CILANTRO MARGARITA

INGREDIENTS
2 oz. Camarena Silver
1 oz. Sour mix
2 oz. Pineapple juice
3-4 Cilantro leaves
GARNISH: Cilantro, lime, pineapple frond

HOW TO PREPARE
Add all ingredients to a cocktail shaker filled with ice, and shake to combine/chill. Strain (or double strain) into an ice-filled glass, and garnish.

CAULIFLOWER ADOBADA TACOS & SPICY PINEAPPLE MARGARITA

This summer, we really need a fresh taco. Cauliflower marinated in adobo al pastor, prepared like tempura and topped with a fresh habanero pineapple salsa has great flavor and crunch. Pairs best with a sweet, spicy cocktail like a spicy pineapple margarita. —Paco

SPICY PINEAPPLE MARGARITA

INGREDIENTS
2 oz. Camarena Silver
1 oz. Lime juice
1 oz. Chipotle pineapple syrup
1 oz. Pineapple juice
GARNISH: Tajín®, lime wheel, mint sprig

HOW TO PREPARE
Add ingredients into a cocktail shaker filled with ice, and shake to combine/chill. Strain into an ice-filled glass, and garnish.

FLAUTAS BAÑADAS EN SALSA & ROSEMARY PALOMA

I’ve always loved the crunchiness of tacos dorados and a good flauta, filled either with meat, queso or potato and bañada in any salsa (e.g. verde, roja, mole, etc.). Goes perfectly with a rosemary paloma on a hot summer day. —Paco

ROSEMARY PALOMA

INGREDIENTS
2 oz. Camarena Silver
0.5 oz. Lime juice
Grapefruit soda
1 Sprig of rosemary
Pinch of salt
GARNISH: Lime wedge, rosemary sprig

HOW TO PREPARE
Build and stir ingredients (except grapefruit soda) into a cocktail shaker filled with ice, and shake to combine/chill. Strain into collins/pint glass filled with ice, and top with grapefruit soda. Garnish.

Pastor Tacos & Hibiscus Paloma

Can you really go wrong with pastor and pineapple? The pastor taco delivers all the classic flavors of slow-marinated pork butt and pineapple that’s made this dish a staple of the industry. Pair it with a sweet and bubbly Hibiscus Paloma for peak enjoyment.

HIBISCUS PALOMA

INGREDIENTS
2 oz. Camarena Silver, hibiscus tea bag infused
2 oz. Ruby red grapefruit juice
Squeeze of lime wedge
Fill with sparkling water
RIM: A blend of hibiscus tea & sea salt
GARNISH: ½ Ruby red grapefruit wheel & flower

HOW TO PREPARE
Steep hibiscus tea bags in Camarena Silver to create flavored tequila. Remove tea bags and add ingredients into an ice-filled collins glass rimmed with hibiscus tea & sea salt blend. Stir together to combine/chill and garnish.

BAJA Fish Tacos & Spicy Mango Margarita

It’s tough to beat Baja-style fried-fish tacos done right. These fish tacos include fresh cabbage, vibrant pico de gallo, and cream. And they pair wonderfully with a spicy-sweet mango Margarita.

SPICY MANGO MARGARITA

INGREDIENTS
2 oz. Camarena Reposado
.5 oz. Agave syrup
.5 oz. RE’AL Mango
1 oz. Lime juice
GARNISH: Chili Lime Salt

HOW TO PREPARE
Add ingredients into a cocktail shaker filled with ice and shake together to combine/chill. Strain into an ice-filled glass rimmed with Chili Lime Salt and garnish.

Queso Tacos & Camarena Veranda

Cheese is the star of the show in the queso taco. This new favorite features a blue-corn tortilla topped with onion, cilantro, guacamole, cotija cheese, and crema Mexicana—along with just about any protein. Polish it off with a tart and refreshing Camarena Veranda to create an unforgettable dining experience.

CAMARENA VERANDA

INGREDIENTS
2 oz. Camarena Silver
3 oz. Grapefruit soda
.5 oz. Fresh lime juice
.5 oz. Agave nectar or honey
Cucumber slices
GARNISH: Cucumber & dill

HOW TO PREPARE
Add all ingredients (except grapefruit soda) into a shaker and lightly muddle. Add ice and shake vigorously. Uncap shaker and grapefruit soda. Strain into an ice-filled collins glass. Garnish.

Hungry for more tacos and tequila content?

Check out the latest episodes of MUNCHIES hit series, Todos Los Tacos.

NEW YORK TACO SCENE

On the first episode of our new season of Todos Los Tacos, we explore the diverse offerings of the New York taco scene.

Tacos and Surf at the Shore

The second episode of this season of Todos Los Tacos explores the intersection of surfing and cuisine in sunny San Diego.

Todos Los Tacos: Taco Madness in Los Angeles

The third and final episode of this season of Todos Los Tacos takes us to a heated taco competition on the streets of Los Angeles.