Take Your Margaritas to the Next Level This Summer
Spice things up with our favorite takes on a classic.
Sun. Sand. Surf. Tacos? Gorgeous and sun-soaked San Diego is known for its beautiful coastline and beloved surf culture. But with its bustling foodie scene and a thriving Latine community, San Diego might just be the nation’s next great taco hotspot.
On the second episode of this season of Todos Los Tacos, we’ll explore San Diego by getting to know a remarkable surfer and a beloved taquería. You’ll meet:
- Mario Ordoñez-Calderon –– a Navy veteran, indigenous Mayan, physical therapy assistant, and outdoor enthusiast who co-founded Un Mar De Colores—a not-for-profit that seeks to make surfing accessible to youth of color. He’ll show us around the local taco scene, and illustrate how the spirit of surfing brings a love of food to life.
- Plus, Kiko’s Place Seafood –– a family business with a coveted Baja fish recipe and a seafood mix taco that brings the taste of the ocean right to fans’ tastebuds.
Join us as we dive into the story of San Diego’s vibrant taco scene for the second episode of this season of VICE and MUNCHIES’ hit series, Todos Los Tacos.
Spice up your Cinco with Camarena
Get ready to make up for lost fiesta time and take your Cinco to the next level with these spicy ideas.
Día de los Muertos: Up Close
This year, we teamed up with taco journalist Mando Rayo to cover one of the most important celebrations of Mexican culture: Día de los Muertos. He traveled to Oaxaca, Mexico, to participate in the festivities and capture the details for this feature.