Todos Los Tacos:
The Plant Based Taco Scene in LA

Explore the historical and communal roots of this up-and-coming taco trend in the premiere episode of our new season of Todos Los Tacos.

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Todos Los Tacos:
Only in Texas — The Puffy Taco

Discover the story behind one of San Antonio’s most iconic dishes and the influence of Mexican culture on the city’s food scene.

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Todos Los Tacos:
Eating All the Florida-Style Tacos

See how a fusion of cultures has shaped and defined the Miami taco scene.

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Todos Los Tacos: Eating All the Florida Style Tacos Thumbnail Image

Todos Los Tacos: Eating All the Florida Style Tacos

See how a fusion of cultures has shaped and defined the Miami taco scene.

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Todos Los Tacos: Only in Texas — The Puffy Taco  Thumbnail Image

Todos Los Tacos: Only in Texas — The Puffy Taco

Discover the story behind one of San Antonio’s most iconic dishes and the influence of Mexican culture on the city’s food scene.

Read More
Todos Los Tacos: The Plant Based Taco Scene in LA Thumbnail Image

Todos Los Tacos: The Plant Based Taco Scene in LA

Explore the historical and communal roots of this up-and-coming taco trend in the premiere episode of our new season of Todos Los Tacos.

Read More
Todos Los Tacos: Flavor and Tradition Thumbnail Image

Todos Los Tacos: Flavor and Tradition

Discover how Enrique Olvera made a name for himself and Mexican cuisine around the world.

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Todos Los Tacos: The Chimichanga Thumbnail Image

Todos Los Tacos: The Chimichanga

Uncover the origins of an iconic Mexican-American staple and the influence of Mexican culture on Arizona’s food scene.

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Todos Los Tacos: The Tacos of Compton Thumbnail Image

Todos Los Tacos: The Tacos of Compton

Explore the multicultural roots of this L.A. taco trend in the premiere episode of our Todos Los Tacos reboot.

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An Intro to Discada Thumbnail Image

An Intro to Discada

Learn more about Anthony Pratto and Xose Velasco’s unique cooking style.

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Perfecting the Breakfast Taco Thumbnail Image

Perfecting the Breakfast Taco

See some of the tricks Reyna Vazquez used to craft one of the top five tacos in the country.

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Making Vegan Dishes for Non-Vegans Thumbnail Image

Making Vegan Dishes for Non-Vegans

Hear more about Chris Rios’ take on eating vegan and grab some cooking tips.

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Anthony Pratto & Xose Velasco: The Modern-Day Vaqueros Thumbnail Image

Anthony Pratto & Xose Velasco: The Modern-Day Vaqueros

Known for their "cowboy wok" cooking method, this up-and-coming duo is taking the taco world by storm.

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